Textbook Of Applied Biochemistry And Nutrition And Dietetics For Bsc Nursing Students
in NursingAbout this course
What's New in this Edition?
• Thoroughly revised and updated edition conforming to the latest INC Syllabus
• Covers Applied Biochemistry and Nutrition & Dietetics
• Updated dietary guidelines as per ICMR-NIN (2020)
• Perfect Amalgamation of Theoretical and Clinical Aspects
• 30+ Clinical correlation boxes
• 350+ Figures, Chemical Structures, Tables and Flowcharts
• Special Chapter on sample collection and biochemical parameters
Salient Features
• Completely revised and updated edition aligned with revised INC syllabus of BSc Nursing
• Simple and lucid language has been used throughout the book
• Clinical relevance of the subject has also been provided at different places to help the students correlate basics of the subject with a clinical perspective
• Dietary recommendations have been revised as per ICMR-NIN (2020) guidelines
• Dietetics part has been covered exclusively
• Special chapter on Sample Collection and Normal Values of Biochemical Parameter has been added.
• Learning Objectives in the beginning of every chapter help readers understand the purpose of the chapter.
• Chapter Outline gives a glimpse of the content covered in the chapter.
• Key Terms are added in each chapter to help understand difficult scientific terms in easy language.
• Clinical Correlation boxes covering applied aspects of clinical situations.
• The book is well illustrated with relevant colorful Figures to add value to the content.
• Numerous Tables have been used in the chapters to facilitate learning in a quick way.
• Special boxes are used to highlight the important facts in the chapters wherever required.
• At the end of chapters, Student Assignment section is given which contains frequently asked questions in exams and multiple choice questions to help students attain mastery over the subject.
